Broker Check

Weekly FoodSense Recipes

FoodSense with Chef Michael Feker

For decades, clients and friends of EIG have come to enjoy our Thursday emails containing details about our upcoming events and a selection of recipes. We enjoy sharing this inspiration each week and have created a collection of recent recipes below so you can easily print and share with friends.

Listen to Karen Ellenbecker’s interview with Chef Feker on our MoneySense radio show.

Slow Braised Rabbit with Fennel, Olives and Capers - September 20, 2018

Gluten Free Chicken Pizza - September 13, 2018

Ricotta with Rhubarb and Vanilla Compote - September 6, 2018

Garden Salad with Summer Herb and Ginger Dressing - August 30, 2018

Hormone-Free Chicken Chili - August 23, 2018

Artichoke Crab Dip - August 16, 2018

Wisconsin Apple, Corn and Tarragon Salsa from Il Mito - August 9, 2018

Ancho Dressing - August 2, 2018

Chicken Vesuvio - July 26, 2018

Pistachio Butter - July 19, 2018

Mango Flan - July 12, 2018

Garden Vegetable Risotto - July 5, 2018

Beef Tenderloin Filet with Peppercorn and Brandy Cream Sauce - June 28, 2018

About Chef Michael Feker

"Cooking is a perfect way to create a cause and a mission to eat healthy and discover the whys of the fuel that feeds our most important asset, our bodies." ~Chef Feker

Michael Feker is a passionate man who spreads that passion and joy of cooking and eating healthy meals through his roles as chef, restaurateur, television personality, culinary schoolteacher, culinary director and consultant, caterer, and cooking demonstration chef. Meet Chef Feker and learn about his three restaurants, Zesti, Il Mito and 2Mesa at www.cheffeker.com.