Broker Check

Weekly FoodSense Recipes

FoodSense with Chef Michael Feker

For decades, clients and friends of EIG have come to enjoy our Thursday emails containing details about our upcoming events and a selection of recipes. We enjoy sharing this inspiration each week and have created a collection of recent recipes below so you can easily print and share with friends.

Listen to Karen Ellenbecker’s interview with Chef Feker on our MoneySense radio show.

Pumpkin Soup - December 14, 2017

Bulletproof Holiday Pork Roast - December 7, 2017

Chicken Francais - November 30, 2017

Pan-Roasted Breast of Muscovy Duck - November 22, 2017

Tomatillo Salsa - November 16, 2017

Dijon & Thyme Crusted Wild Caught Salmon - November 9, 2017

Herb Marinated Grilled Half Chicken - November 2, 2017

Steak (To Serve With Eggs) - October 19, 2017

About Chef Michael Feker

"Cooking is a perfect way to create a cause and a mission to eat healthy and discover the whys of the fuel that feeds our most important asset, our bodies." ~Chef Feker

Michael Feker is a passionate man who spreads that passion and joy of cooking and eating healthy meals through his roles as chef, restaurateur, television personality, culinary schoolteacher, culinary director and consultant, caterer, and cooking demonstration chef. Meet Chef Feker and learn about his two restaurants, Zesti and Il Mito at www.cheffeker.com.