Broker Check

Weekly FoodSense Recipes

FoodSense with Chef Michael Feker

For decades, clients and friends of EIG have come to enjoy our Thursday emails containing details about our upcoming events and a selection of recipes. We enjoy sharing this inspiration each week and have created a collection of recent recipes below so you can easily print and share with friends.

Listen to Karen Ellenbecker’s interview with Chef Feker on our MoneySense radio show.

Veal Marsala - January 25, 2018

Chicken Piccata - January 18, 2017

Turkish Mushroom Barley Soup - January 11, 2018

Shrimp, Leek and Spinach Fettuccine - January 4, 2018

Mexican Tuna Salad - December 28, 2017

Chicken Saltimbocca alla Romana - December 21, 2017

Pumpkin Soup - December 14, 2017

Bulletproof Holiday Pork Roast - December 7, 2017

About Chef Michael Feker

"Cooking is a perfect way to create a cause and a mission to eat healthy and discover the whys of the fuel that feeds our most important asset, our bodies." ~Chef Feker

Michael Feker is a passionate man who spreads that passion and joy of cooking and eating healthy meals through his roles as chef, restaurateur, television personality, culinary schoolteacher, culinary director and consultant, caterer, and cooking demonstration chef. Meet Chef Feker and learn about his two restaurants, Zesti and Il Mito at