Broker Check

Weekly FoodSense Recipes

FoodSense with Chef Michael Feker

For decades, clients and friends of EIG have come to enjoy our Thursday emails containing details about our upcoming events and a selection of recipes. We enjoy sharing this inspiration each week and have created a collection of recent recipes below so you can easily print and share with friends.

Listen to Karen Ellenbecker’s interview with Chef Feker on our MoneySense radio show.

Oriental Marinated Broiled Wild Caught Salmon - August 10, 2017

Capelli d'Angelo Primavera (Angel Hair Pasta) – August 3, 2017

Simple Yet Sophisticated Tomato Sauce – July 27, 2017

Flavor Heathy Halibut Espanola – July 20, 2017

Spicy Garlic Basil Scallops - July 13, 2017

About Chef Michael Feker

"Cooking is a perfect way to create a cause and a mission to eat healthy and discover the whys of the fuel that feeds our most important asset, our bodies." ~Chef Feker

Michael Feker is a passionate man who spreads that passion and joy of cooking and eating healthy meals through his roles as chef, restaurateur, television personality, culinary schoolteacher, culinary director and consultant, caterer, and cooking demonstration chef.