Broker Check

Weekly FoodSense Recipes

FoodSense with Chef Michael Feker

For decades, clients and friends of EIG have come to enjoy our Thursday emails containing details about our upcoming events and a selection of recipes. We enjoy sharing this inspiration each week and have created a collection of recent recipes below so you can easily print and share with friends.

Listen to Karen Ellenbecker’s interview with Chef Feker on our MoneySense radio show.

Garden Vegetable Risotto - July 5, 2018

Beef Tenderloin Filet with Peppercorn and Brandy Cream Sauce - June 28, 2018

Seared Sea Scallops with Celery Confit - June 14, 2018

Herb Crusted Chicken Breast - June 7, 2018

Poached Chicken - May 31, 2018

Garden Hash with Sunny Side Up Eggs - May 24, 2018

Dairy Free Coconut Ice Cream - May 17, 2018

Individual Carrot Cakes with Orange Frosting - May 10, 2018

Chicken with Fresh Tomato, Basil and Feta - May 3, 2018

Roasted Pork Loin - April 26, 2018

Fettuccini with Avocado Pesto - April 19, 2018

Camillas Pancakes - April 12, 2018

Balsamic Strawberries - April 5, 2018

About Chef Michael Feker

"Cooking is a perfect way to create a cause and a mission to eat healthy and discover the whys of the fuel that feeds our most important asset, our bodies." ~Chef Feker

Michael Feker is a passionate man who spreads that passion and joy of cooking and eating healthy meals through his roles as chef, restaurateur, television personality, culinary schoolteacher, culinary director and consultant, caterer, and cooking demonstration chef. Meet Chef Feker and learn about his three restaurants, Zesti, Il Mito and 2Mesa at