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Weekly FoodSense Recipes

FoodSense with Chef Michael Feker

For decades, clients and friends of EIG have come to enjoy our Thursday emails containing details about our upcoming events and a selection of recipes. We enjoy sharing this inspiration each week and have created a collection of recent recipes below so you can easily print and share with friends.

Listen to Karen Ellenbecker’s interview with Chef Feker on our MoneySense radio show.

Steak (To Serve With Eggs) - October 19, 2017

Curried Sweet Potato Omelet - October 12, 2017

Chicken and Broccoli Omelet - October 5, 2017

Blackened Lake Trout - September 28, 2017

Oriental Orange Chicken - September 21, 2017

Roman Style Chicken - September 14, 2017

Mahi Mahi - September 7, 2017

Vegetarian Lentil Soup - August 31, 2017

About Chef Michael Feker

"Cooking is a perfect way to create a cause and a mission to eat healthy and discover the whys of the fuel that feeds our most important asset, our bodies." ~Chef Feker

Michael Feker is a passionate man who spreads that passion and joy of cooking and eating healthy meals through his roles as chef, restaurateur, television personality, culinary schoolteacher, culinary director and consultant, caterer, and cooking demonstration chef. Meet Chef Feker and learn about his two restaurants, Zesti and Il Mito at www.cheffeker.com.