For decades, clients and friends of EIG have come to enjoy our Thursday emails containing details about our upcoming events and a selection of recipes. We enjoy sharing this inspiration each week and have created a collection of recent recipes below so you can easily print and share with friends.
Listen to Karen Ellenbecker’s interview with Chef Feker on our MoneySense radio show.
Chicken Chili - March 21, 2019
Chocolate Lava Torte - March 14, 2019
Mojito - March 7, 2019
Brownies - February 28, 2019
Sangria - February 21, 2019
Decadent Chocolate Cake - February 14, 2019
Sicilian Steak Sandwich - February 7, 2019
Tarragon Parmesan Polenta - January 31, 2019
Smoked Whitefish Salad in Lettuce Cups - January 24, 2019
Empanadas - January 17, 2019
Chicken Scaloppini - January 10, 2019
Sun-dried Tomato and Olive Crusted Chicken - January 3, 2019
Roasted Garlic Dip - December 27, 2018
About Chef Michael Feker
"Cooking is a perfect way to create a cause and a mission to eat healthy and discover the whys of the fuel that feeds our most important asset, our bodies." ~Chef Feker
Michael Feker is a passionate man who spreads that passion and joy of cooking and eating healthy meals through his roles as chef, restaurateur, television personality, culinary schoolteacher, culinary director and consultant, caterer, and cooking demonstration chef. Meet Chef Feker and learn about his three restaurants, Zesti, Il Mito and 2Mesa at www.cheffeker.com.