Broker Check

Weekly FoodSense Recipes

FoodSense with Chef Michael Feker

For decades, clients and friends of EIG have come to enjoy our Thursday emails containing details about our upcoming events and a selection of recipes. We enjoy sharing this inspiration each week and have created a collection of recent recipes below so you can easily print and share with friends.

Listen to Karen Ellenbecker’s interview with Chef Feker on our MoneySense radio show.

Sangria - February 21, 2019

Decadent Chocolate Cake - February 14, 2019

Sicilian Steak Sandwich - February 7, 2019

Tarragon Parmesan Polenta - January 31, 2019

Smoked Whitefish Salad in Lettuce Cups - January 24, 2019

Empanadas - January 17, 2019

Chicken Scaloppini - January 10, 2019

Sun-dried Tomato and Olive Crusted Chicken - January 3, 2019

Roasted Garlic Dip - December 27, 2018

Sweet Potato Waffles - December 20, 2018

Sweet Potato Pie - December 13, 2018

Citrus Roasted Chicken - December 6, 2018

Pecan Pie - November 29, 2018

About Chef Michael Feker

"Cooking is a perfect way to create a cause and a mission to eat healthy and discover the whys of the fuel that feeds our most important asset, our bodies." ~Chef Feker

Michael Feker is a passionate man who spreads that passion and joy of cooking and eating healthy meals through his roles as chef, restaurateur, television personality, culinary schoolteacher, culinary director and consultant, caterer, and cooking demonstration chef. Meet Chef Feker and learn about his three restaurants, Zesti, Il Mito and 2Mesa at www.cheffeker.com.